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​The Provo High Management and Culinary teams competed at the ProStart State Competition on Tuesday, March 6th.

They worked extremely hard on their projects and are very proud of their achievement.

The Management team, consisting of Abbey Chambers, Jacob Cannegieter, Kaitlin Pace, Justin Sevison, and Julian Hsaing, received 1st for their restaurant concept, Green Lite Cafe. They will be traveling to the National Invitational in Providence, RI on April 26-30, 2018.

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