Employee Support Website

​The Provo High Management and Culinary teams competed at the ProStart State Competition on Tuesday, March 6th.

They worked extremely hard on their projects and are very proud of their achievement.

The Management team, consisting of Abbey Chambers, Jacob Cannegieter, Kaitlin Pace, Justin Sevison, and Julian Hsaing, received 1st for their restaurant concept, Green Lite Cafe. They will be traveling to the National Invitational in Providence, RI on April 26-30, 2018.

0 Shares

A wonderful resource has been shared with our district and added to our Curriculum Notebook...

Did you know that not all pharmacies have the same price for medications Prescription prices can...

Join Utah Valley University on January 13th for a virtual event celebrating Martin Luther King Jr...

Renewing your license is a multi-step process Please use the instructions below if you have a...

The Annual Human Trafficking Conference, with the theme of “Human Trafficking: Beyond...

The National Missing Children’s Day Poster Contest is a nationwide contest designed to promote...

We’re happy to announce that the second round of STEM EIP allocations is now open! If you missed...

Here is a sneak peek into the prize closet for students who participate at the District STEM Fair...